NUTRITION
CLINICAL NUTRITION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What could the student from the previous question do to avoid a salmonella bacterial infection?
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throwout all of the food in the refrigerator
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makesure all food is prepared safely and heated thoroughly
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makesure the bread is not moldy before putting it in the toaster
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avoidfood products that are grown, as they have higher levels of bacteria
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Explanation:
Detailed explanation-1: -Unlike a lot of other bacteria, Salmonella can survive in dry conditions for a long time. You can lower the risk of getting sick by following simple food handling tips. Ensure food is properly cooked and still hot when served. Avoid raw milk and products made from raw milk.
Detailed explanation-2: -Always wash your hands after contact with animals. Also wash your hands after using the toilet, changing diapers, or helping someone with diarrhea clean up after using the toilet. If you have a Salmonella infection, you should not prepare food or drinks for others until you no longer have diarrhea.
There is 1 question to complete.