HUMAN NUTRITION

Detailed explanation-1: -The stomach muscles churn and mix the food with digestive juices that have acids and enzymes. These juices help break up food into much smaller pieces. By the time food is ready to leave the stomach, it has been turned into a thick liquid called chyme (kime).

Detailed explanation-2: -chyme, a thick semifluid mass of partially digested food and digestive secretions that is formed in the stomach and intestine during digestion. In the stomach, digestive juices are formed by the gastric glands; these secretions include the enzyme pepsin, which breaks down proteins, and hydrochloric acid.

Detailed explanation-3: -Your digestive glands in your stomach lining produce stomach acid and enzymes, which mix with the food to form a murky semifluid mass or paste called chyme.

Detailed explanation-4: -Chyme (“/kʌɪm/”) is the medical term used to describe the pulpy and semi-fluid composition of partly undigested food, fluid, stomach acid/gastric juices (hydrochloric acid), and digestive enzymes such as pancreatic enzymes and bile.