HUMAN NUTRITION

Detailed explanation-1: -There are three major glands that secrete saliva: the parotid, the submandibular, and the sublingual. Saliva contains mucus that moistens food and buffers the pH of the food. Saliva also contains immunoglobulins and lysozymes, which have antibacterial action to reduce tooth decay by inhibiting growth of some bacteria.

Detailed explanation-2: -The digestive process starts in your mouth when you chew. Your salivary glands make saliva, a digestive juice, which moistens food so it moves more easily through your esophagus into your stomach. Saliva also has an enzyme that begins to break down starches in your food.

Detailed explanation-3: -Salivary glands play an important role in digestion because they make saliva. Saliva helps moisten food so we can swallow it more easily. It also has an enzyme called amylase that makes it easier for the stomach to break down starches in food.

Detailed explanation-4: -Saliva contains special enzymes that help digest the starches in your food. An enzyme called amylase breaks down starches (complex carbohydrates) into sugars, which your body can more easily absorb.

Detailed explanation-5: -Salivary glands secrete salivary amylase, which begins the chemical breakdown of carbohydrates by breaking the bonds between monomeric sugar units.