HUMAN NUTRITION

Detailed explanation-1: -The flap that covers the trachea during swallowing so that food does not enter the lungs. Anatomy of the larynx. The three parts of the larynx are the supraglottis (including the epiglottis), the glottis (including the vocal cords), and the subglottis.

Detailed explanation-2: -The epiglottis is flap of cartilage located in the throat behind the tongue and in front of the larynx. The epiglottis is usually upright at rest allowing air to pass into the larynx and lungs.

Detailed explanation-3: -The epiglottis drops downward to prevent food from entering the larynx and trachea in order to direct the food into the esophagus.

Detailed explanation-4: -The epiglottis is a flap of tissue that sits beneath the tongue at the back of the throat. Its main function is to close over the windpipe (trachea) while you’re eating to prevent food entering your airway.

Detailed explanation-5: -When you swallow, a flap called the epiglottis moves to block the entrance of food particles into your larynx and lungs. The muscles of the larynx pull upward to assist with this movement. They also tightly close during swallowing. That prevents food from entering your lungs.