HUMAN NUTRITION

Detailed explanation-1: -The stomach wall produces gastric juice (hydrochloric acid and enzymes) that digests proteins. The stomach acts like a concrete mixer, churning and mixing food with gastric juice to form chyme-a thick, soupy liquid.

Detailed explanation-2: -With its powerful muscles, the stomach begins churning and mixing the food into smaller and smaller pieces. Your digestive glands in your stomach lining produce stomach acid and enzymes, which mix with the food to form a murky semifluid mass or paste called chyme.

Detailed explanation-3: -Chyme (“/kʌɪm/”) is the medical term used to describe the pulpy and semi-fluid composition of partly undigested food, fluid, stomach acid/gastric juices (hydrochloric acid), and digestive enzymes such as pancreatic enzymes and bile.

Detailed explanation-4: -Chyme or chymus (/kaɪm/; from Greek khymos, “juice") is the semi-fluid mass of partly digested food that is expelled by a person’s or an animal’s stomach, through the pyloric valve, into the duodenum (the beginning of the small intestine).

Detailed explanation-5: -Chyme is a churned semi-solid food that is formed in the stomach of the digestive tract. The semi-digested food from the mouth enters the stomach where it gets mixed with gastric juice that contains certain enzymes and hydrochloric acid.