HUMAN NUTRITION

Detailed explanation-1: -The Codex Alimentarius (Latin for ‘Book of Food’) is a collection of internationally recognised guidelines, standards, and codes of practice and other recommendations relating to foods, food production, and food safety. The texts are developed and regularly updated by the Codex Alimentarius Commission.

Detailed explanation-2: -The Codex Alimentarius Commission(CAC)is an international food standards body established jointly by the Food and Agriculture organization (FAO) and the World Health Organization (WHO)in May 1963 with the objective of protecting consumer’s health and ensuring fair practices in food trade.

Detailed explanation-3: -The Codex Alimentarius is a collection of internationally recognized standards, codes of practice, guidelines, and other recommendations relating to foods, food production, and food safety. Among other functions, it is responsible for setting international standards for safety and hygiene.

Detailed explanation-4: -Codex standards are international food texts, i.e. standards, codes of practice, codes of hygienic practice, guidelines and other recommendations, established to protect the health of the consumers and to ensure fair practices in the food trade.