NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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____ the removal of physical, visible dirt using a cleaning agent.
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Disinfecting
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Sanitizing
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Cleaning
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None of the above
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Explanation:
Detailed explanation-1: -Cleaning refers to the removal of visible soil from surfaces through the physical action of scrubbing with detergents and surfactants or detergent and water.
Detailed explanation-2: -Disinfection is the treatment of surfaces/equipment using physical or chemical means such that the amount of microorganisms present is reduced to an acceptable level.
Detailed explanation-3: -Cleaning is the physical removal of dirt from surfaces. It can include sweeping, wiping off tables, rinsing off dirt, and the use of detergent.
There is 1 question to complete.