NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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outbreaks of food poisoning.
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theft from the premises.
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management incompetence.
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over ordering
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Detailed explanation-1: -Wash your hands and work surfaces before, during, and after preparing food. Germs can survive in many places around your kitchen, including your hands, utensils, cutting boards, and countertops.
Detailed explanation-2: -What is a Food Safety Management System? A FSMS is a systematic approach to controlling food safety hazards within a food business in order to ensure that food is safe to eat.
Detailed explanation-3: -A food safety culture helps bring written processes and procedures and hygiene best practices to reality by ensuring that upholding food safety standards is at the core of every decision or action by individuals in the organization.
Detailed explanation-4: -A food safety management system is a group of procedures and practices intended to prevent foodborne illness. It does this by actively controlling risks and hazards throughout the flow of food.