NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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A HACCP Plan is a
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Plan to help prevent foodborne illnesses
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Plan to help identify food risks in your operation
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Plan to help control food operations in a way that keeps food safe
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All of the above
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Explanation:
Detailed explanation-1: -Hazard Analysis and Critical Control Points (HACCP) is a preventive food safety strategy that is a systematic approach to the identification and assessment of the risk of hazards from a particular food or food production process or practice and the control of those hazards that are reasonably likely to occur.
Detailed explanation-2: -There are three stages to implementing a HACCP based system of food safety management. First, there’s the Preparatory Stage where you lay the foundations needed to begin the two main stages of HACCP itself, the Hazard Analysis stage and the Monitoring and Verification stage.
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