HUMAN NUTRITION

Detailed explanation-1: -Active Managerial Control (AMC) is a preventive food safety management system. Food service managers use AMC to prevent the risk of foodborne illness rather than reacting when an inspector points out an uncontrolled risk factor.

Detailed explanation-2: -What is Meant by Active Managerial Control? Active managerial control means the purposeful incorporation of specific actions or procedures by industry management into the operation of their business to attain control over foodborne illness risk factors.

Detailed explanation-3: -It is the manager’s responsibility to actively control the risk factors for foodborne illness. This is called active managerial control. It can be achieved by incorporating specific actions and procedures into the operation to prevent foodborne illness.

Detailed explanation-4: -Because a HACCP program is designed to ensure that hazards are prevented, eliminated, or reduced to an acceptable level before a food reaches the consumer, it embodies the preventive nature of “active managerial control.”