NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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A pest-control program is an example of a(n)
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Workplace safety program
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Food safety program
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HACCP program
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Active managerial control program
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Explanation:
Detailed explanation-1: -Some of the most widely known examples of food safety management programs include the following: Hazard Analysis Critical Control Point (HACCP) Hazard Analysis and Risk-based Preventive Controls (HARPC) ISO programs compliance.
Detailed explanation-2: -Written Policies. Policy statements set expectations for employees. Training. All staff should be trained on the policies. Monitoring (a method for verifying that employees follow specific policies). Corrective Action (what to do if the monitoring shows that a policy is not met).
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