NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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A. Which of the following is correct on cleaning and sanitizing kitchen tools, equipment and kitchen premises? Click on your answer
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Cleanliness is vital in every kitchen where food is prepared, cooked and served.
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Stainless steel is mostly used in the kitchen and most popular because it is lightweight and less expensive.
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Glass are practical for top or surface cooking.
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The use of vinegar added to water is a good disinfectant and stain/grease remover.
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Storing moist utensils will attract cockroaches and wet shelves can develop disagreeable odor.
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Explanation:
Detailed explanation-1: -You can make your own homemade version by mixing a solution of 1 tablespoon of liquid chlorine bleach per gallon of water. You can also use commercial sanitizers or sanitizing wipes. The proper way to sanitize is to pour or spray the sanitizing solution on surfaces and wipe clean with a paper towel.
There is 1 question to complete.