NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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All of the following are proper food handling and cooking practices for maintaining food safety EXCEPT ____
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keeping the kitchen and utensils clean
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cutting meat and veggies on the same cutting board
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refrigerating food promptly
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cooking food thoroughly
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Explanation:
Detailed explanation-1: -These five simple keys to safe and healthy food are: keep clean, separate raw and cooked, cook thoroughly, keep food at safe temperatures, and use safe water and raw materials. “Following these five keys helps consumers know they are handling foods safely and preventing microbes from multiplying, ‘’ said Dr.
Detailed explanation-2: -insufficient cooking or reheating of food to reduce or eliminate pathogens; cross-contamination, hence use different knives for cutting vegetables and raw meat; and. poor personal hygiene while handling the food.
Detailed explanation-3: -Smoking, eating, and drinking are not allowed by food employees in the food preparation and service areas.
There is 1 question to complete.