NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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At what maximum internal temperature should cold TCS food be held?
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0*F (-17*C)
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32*F (0*C)
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41*F (5*C)
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60*F (16*C)
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Explanation:
Detailed explanation-1: -TCS food must be cooled from 135°F to 70°F within 2 hours and completely cooled to 41°F or below within 6 hours. TCS food prepared from ingredients at room temperature must be cooled to 41°F or below within 4 hours.
Detailed explanation-2: -Holding TCS Foods Temperatures of held TCS food should be taken every two hours. Any prepared food that falls in the temperature danger zone (41° F-135° F) for more than four hours should be discarded.
Detailed explanation-3: -To monitor and limit refrigeration time, refrigerated ready-to-eat, TCS food held for more than 24 hours shall be date-marked to ensure that the food is either consumed on the premises or sold or discarded within seven (7) days.
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