NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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cross contamination
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botulism
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mold
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None of the above
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Detailed explanation-1: -A food that is fully cooked can become re-contaminated if it touches other raw foods or drippings from raw foods that contain pathogens. Cross-contamination is the physical movement or transfer of harmful bacteria from one person, object or place to another.
Detailed explanation-2: -It takes seconds for bacteria on raw food to spread to ready-to-eat food. So never prepare ready-to-eat foods like fruit, bread or salads with the same utensils you used for raw chicken, meat, seafood or eggs.
Detailed explanation-3: -Food-to-food. This type occurs when raw food comes in contact with ready-to-eat (RTE) food. Equipment-to-food. This type occurs when you use unclean and unsanitized equipment or other food-contact surfaces like utensils to prepare food. People-to-food. 16-Jan-2023