NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Bacteria grows slowly in the danger zone temperature
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes. This range of temperatures is often called the “Danger Zone."
Detailed explanation-2: -Answer: Bacteria grow in the Danger Zone “5-63º C” most rapid multiplication occurs between 20-50º C (ambient/ room temperature).
Detailed explanation-3: -Cold Storage Temperatures Freezing keeps food safe by slowing the movement of molecules, causing bacteria to enter a dormant stage. Once thawed, these bacteria can again become active and multiply to levels that may lead to foodborne illness.
There is 1 question to complete.