NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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bacteria is usually where on the meat
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surface
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through all ground meat
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on the inside
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None of the above
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Explanation:
Detailed explanation-1: -Yes. Raw and undercooked meat may contain harmful bacteria. USDA recommends not eating or tasting raw or undercooked ground beef. To be sure all bacteria are destroyed, cook meat loaf, meatballs, and hamburgers to a safe minimum internal temperature of 160 °F (71.1 °C).
Detailed explanation-2: -“Second, when meat is ground up, more of its surface area is exposed to air, which increases the likelihood of it coming into contact with a potentially harmful bacteria, ‘’ she added. “For this reason, we always recommend consumers thoroughly cook ground meat and avoid rare burgers.”
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