NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Between 40
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“Danger Zone"
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“Sweet Spot"
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“Optimal Food Temperature"
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“Prime Time”
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Explanation:
Detailed explanation-1: -The temperature range in which disease causing bacteria grow best in TCS food is called the temperature danger zone. The temperature danger zone is between 41°F and 135°F.
Detailed explanation-2: -The temperature range at which disease-causing bacteria grow best in time/temperature control for safety food (TCS) is called the temperature danger zone. Temperature danger zone is between 41°F and 135°F. TCS food must pass through the temperature danger zone as quickly as possible.
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