NUTRITION
FOOD SAFETY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
Do Not Work If Ill
|
|
|
Wash your hand
|
|
|
No bare-hand contact
|
|
|
Do not Cross-Contaminated
|
|
|
Potentially hazardous food / Time- Temperature Control for Safety of Food (PHF/TCS)
|
Detailed explanation-1: -The short order cook may not touch ready-to-eat foods with bare hands. Disposable gloves are one possible way to prevent bare hand contact with ready-to-eat foods. Another way is to use forks, tongs or spatulas.
Detailed explanation-2: -Single-Use Gloves. Single-use gloves can help keep food safe by creating a barrier between hands and food. They should be used when handling ready-to-eat food.
Detailed explanation-3: -Handling ingredients Bare hand contact is allowed if you are adding ready-to-eat food as an ingredient to a food item that will be cooked to required temperatures and times. Examples include: Adding cheese or other ready-to-eat toppings to a pizza dough. Adding vegetables to a raw meat dish before cooking.