NUTRITION
FOOD SAFETY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
Calibration of a thermometer means chef is ____
|
|
record temperature in book
|
|
|
adjust temperature to zero celcius
|
|
|
repair the thermometer
|
|
|
doing nothing
|
Explanation:
Detailed explanation-1: -Calibration is the process of setting your thermometer for accuracy. You can use two common methods to calibrate your food thermometer: the boiling point method and the freezing point method. To ensure your food thermometer remains accurate, recalibrate it after multiple uses or after dropping it.
There is 1 question to complete.