NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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5
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10
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8
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None of the above
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Detailed explanation-1: -The coldest part of the fridge should be between 0 degrees Celcius and 5 degrees Celcius (32 degrees Fahrenheit and 41 degrees Fahrenheit). You could use a probe thermometer to check if food is being kept hot (above 63 degrees Celcius) or cold (below 8 degrees Celcius).
Detailed explanation-2: -Safe temperatures are 5°C or colder, or 60°C or hotter. Potentially hazardous food needs to be kept at these temperatures to prevent food-poisoning bacteria, which may be present in the food, from multiplying to dangerous levels.
Detailed explanation-3: -Keeping cold food cold Keep your fridge below 5°C. At these temperatures most food poisoning bacteria stop growing or they grow slowly. Use a fridge thermometer to check that the temperature stays around 4 to 5°C.