NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Apply pressure, go to sink, friend tells teacher
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Run under cold tap
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Teacher/adult cuts power and administers first aide
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None of the above
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Detailed explanation-1: -Rinse the cut or wound with water and apply pressure with sterile gauze, a bandage, or a clean cloth. If blood soaks through the bandage, put another bandage on top of the first and keep applying pressure. Raise the injured body part to slow bleeding. When bleeding stops, cover the wound with a new, clean bandage.
Detailed explanation-2: -First aid is the first and immediate assistance given to any person with either a minor or serious illness or injury, with care provided to preserve life, prevent the condition from worsening, or to promote recovery until medical services arrive. First aid is generally performed by someone with basic medical training.
Detailed explanation-3: -Push down as hard as you can. Hold pressure to stop bleeding. Continue pressure until relieved by medical responders. 01-Jun-2021