NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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2 hours
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4 hours
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6 hours
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8 hours
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Detailed explanation-1: -Any cold food held without refrigeration is safe for up to 6 hours, starting from the time it was removed from refrigeration at 40 degrees Fahrenheit and below. Check the temperature of cold foods every 2 hours and discard any cold food that reaches a temperature of 70 degrees Fahrenheit or higher.
Detailed explanation-2: -How long can I keep food from hot or cold holding? Food must be labeled, whether it is hot or cold. You can keep hot or cold food without temperature control for up to four hours. You can keep cold food without temperature control for up to six hours, if you follow additional temperature-tracking procedures.
Detailed explanation-3: -Cold holding food Maintain cold food at 41°F or below. Frozen food must remain frozen.
Detailed explanation-4: -If food has not reached 70 F within two hours, it must be reheated to 165 F for 15 seconds and then cooled again or thrown away.