NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Contaminants are divided into 3
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Physical
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Chemical
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Biological
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All the above
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Explanation:
Detailed explanation-1: -There are four main types of contamination: chemical, microbial, physical, and allergenic.
Detailed explanation-2: -biological hazards (microorganisms) including bacteria, fungi, yeasts, mould and viruses. chemical hazards. including cleaning chemicals or foods with naturally occurring toxins, such as green potatoes. physical hazards.
Detailed explanation-3: -Bacteria-Helicobacter pylori, the Salmonella family, and Escherichia coli (E. coli). Viruses-Hepatitis A, Norwalk-type viruses, rotaviruses, adenoviruses, enteroviruses, and reoviruses. Protozoa-Giardia lamblia and Cryptosporidium parvum.
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