NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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control measures are used in food preparation environment in order to
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reduce or eliminate food safety hazards
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remove out of date cleaning products
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monitor accidents
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maintain staff time keeping
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Explanation:
Detailed explanation-1: -Control Measure: Any action and activity that can be used to prevent or eliminate a food safety hazard or. reduce it to an acceptable level.4.
Detailed explanation-2: -Hazard Analysis Critical Control Point (HACCP) HACCP’s core principles provides a means to analyze biological, chemical, and physical hazards along the supply chain.
Detailed explanation-3: -Food Monitoring Protects Public Health Implementing temperature monitoring and best practices to prevent contamination allows foodservice businesses to track the history of each item and identify issues before they make anyone sick.
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