NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Using sharp knives
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Using a chopping board
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Keeping knives out of the washing up bowl
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All of these
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Detailed explanation-1: -Provide and wear proper personal protective equipment (PPE) – Safety glasses, gloves, and longsleeved clothing can all prevent cuts, lacerations, and punctures.
Detailed explanation-2: -A cut can cause external and internal bleeding. A significant cut can cause profuse bleeding if it isn’t treated promptly and properly. Cuts and puncture wounds that cause excessive blood loss or those that damage the organs can be fatal.
Detailed explanation-3: -Wear the proper PPE when working with hand tools or handling metal with sharp edges or window/door glass. Do not pick up broken glass with your bare hands. Do not carry hand tools or utility knives in your pocket. Cut away from yourself when using a knife. More items
Detailed explanation-4: -Make sure your cutting board is secure and doesn’t slip while you’re using it. Keep your fingers and thumbs away from the blade. Never cut toward yourself. When you’re cutting, focus on what you’re doing. Don’t wave your knives in the air. Keep your knives clean and sharp. More items