NUTRITION
FOOD SAFETY
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -A damp pot holder on a hot pan creates steam. Steam can cause serious burns. Never use or store flammable substances such as cleaning fluid, adhesives, or aerosol sprays near any source of heat. Keep pan handles turned away from the edge of the range so the pan will not be knocked off.
Detailed explanation-2: -Use Protective Clothing and Equipment Use potholders, gloves, or mitts when checking food on the stove, placing food in boiling water, or reaching into ovens and broilers. Never use wet material (like a damp towel) as a potholder.
Detailed explanation-3: -If oven mitts are not handy, a tea towel can be used to remove a hot dish from the oven. Preventing food contamination is nearly impossible for consumers.