NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Determining if the HACCP plan is working as intended
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Verification
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Critical Limits
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Hazard Analysis
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Record keeping and documentation
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Explanation:
Detailed explanation-1: -HACCP validation is defined as that element of verification focused on collecting and evaluating scientific and technical information to determine whether the HACCP plan, when properly implemented, will effectively control the identified food hazards.
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