NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Food becomes unsafe if
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Purchased from an unsafe source
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Failing to cook properly
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Holding at the danger temperature
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All the above
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Explanation:
Detailed explanation-1: -Causes of Foodborne Illness Bacteria and viruses are responsible for most foodborne illnesses. Biological hazards are the biggest threat to food safety. They can be inherent in the product or due to mishandling (e.g., time/temperature abuse).
There is 1 question to complete.