HUMAN NUTRITION

Detailed explanation-1: -Foodborne illnesses are usually infectious or toxic in nature and caused by bacteria, viruses, parasites or chemical substances entering the body through contaminated food. Chemical contamination can lead to acute poisoning or long-term diseases, such as cancer.

Detailed explanation-2: -Poor Personal Hygiene Poor personal hygiene practices serve as the leading cause of foodborne illnesses. Food establishments must promote a culture of food safety by developing an employee illness policy, proper handwashing procedure, and a no barehand contact policy with ready to eat foods.

Detailed explanation-3: -Raw and undercooked meat and poultry can make you sick. Most raw poultry contains Campylobacter. It also may contain Salmonella, Clostridium perfringens, and other bacteria. Raw meat may contain Salmonella, E.

Detailed explanation-4: -Biological hazards include bacteria, viruses, and parasites. Bacteria and viruses are responsible for most foodborne illnesses. Chemical hazards include natural toxins and chemical contaminants. Physical hazards can include metal shavings from cans and plastic pieces or broken glass. 09-Dec-2015