HUMAN NUTRITION

Detailed explanation-1: -The first and most important good personal hygiene that includes keeping hands, fingernails, and nose clean, changing the gloves routinely, washing and sanitizing hands completely before dealing with the food, avoiding gum, tobacco, and smoking during work.

Detailed explanation-2: -To prevent cross-contamination, keep raw and ready-to-eat foods separate throughout storage and preparation. Food workers should clean and sanitize surfaces, equipment, and utensils between uses with different foods, especially after preparing raw meat.

Detailed explanation-3: -Salmonella, Campylobacter and enterohaemorrhagic Escherichia coli are some of the most common foodborne pathogens that affect millions of people annually, sometimes with severe and fatal outcomes. Symptoms can be fever, headache, nausea, vomiting, abdominal pain and diarrhoea.