HUMAN NUTRITION

NUTRITION

FOOD SAFETY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Food Processing and handling introduces hazards
A
True
B
False
C
Either A or B
D
None of the above
Explanation: 

Detailed explanation-1: -The most common hazard relating to this is biological contamination, which can lead to harmful microorganisms being present when food is handled and prepared and potentially contaminating it.

Detailed explanation-2: -Physical hazards are either foreign materials unintentionally introduced to food products (ex: metal fragments in ground meat) or naturally occurring objects (ex: bones in fish) that are hazardous to the consumer. A physical hazard contaminates a food product at any stage of production.

There is 1 question to complete.