NUTRITION
FOOD SAFETY
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Food Processing and handling introduces hazards
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -The most common hazard relating to this is biological contamination, which can lead to harmful microorganisms being present when food is handled and prepared and potentially contaminating it.
Detailed explanation-2: -Physical hazards are either foreign materials unintentionally introduced to food products (ex: metal fragments in ground meat) or naturally occurring objects (ex: bones in fish) that are hazardous to the consumer. A physical hazard contaminates a food product at any stage of production.
There is 1 question to complete.