HUMAN NUTRITION

Detailed explanation-1: -Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent food borne. This includes a number of routines that should be followed to avoid potentially severe health hazards. In this way food safety often overlaps with food defense to prevent harm to consumers.

Detailed explanation-2: -The Hazard Analysis and Critical Control Point (HACCP) system is a methodology that constitutes the foundation of the food safety assurance system in the modern world.

Detailed explanation-3: -These five simple keys to safe and healthy food are: keep clean, separate raw and cooked, cook thoroughly, keep food at safe temperatures, and use safe water and raw materials.