NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Food safety is the responsibility of every person that is involved in the food service.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Food safety prevents germs from multiplying in food and reaching hazardous levels. This ensures that the food is consumed in a safe condition. If the consumer identifies any product defects or safety issues in food, the food manufacturer will be at risk of legal action.
Detailed explanation-2: -Food safety should be a shared responsibility between governments, producers and consumers, to ensure that the food we consume is safe, and to reduce foodborne diseases that damage our health. Every individual must act as an equally invested stakeholder in upholding the safety of food, a basic necessity of life.
There is 1 question to complete.