NUTRITION
FOOD SAFETY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
Foodborne illness is often caused by
|
|
Improperly packaged commercial foods
|
|
|
Mayonnaise in prepared food items
|
|
|
Handling practices that cause contamination of food
|
|
|
Too many people working with a food
|
Explanation:
Detailed explanation-1: -Bacteria. Salmonella, Campylobacter and enterohaemorrhagic Escherichia coli are some of the most common foodborne pathogens that affect millions of people annually, sometimes with severe and fatal outcomes. Symptoms can be fever, headache, nausea, vomiting, abdominal pain and diarrhoea.
Detailed explanation-2: -Norovirus and Food. Norovirus is a leading cause of disease from contaminated foods in the United States. Foods that are most commonly involved in foodborne norovirus outbreaks include leafy greens (such as lettuce), fresh fruits, and shellfish (such as oysters).
There is 1 question to complete.