NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Foods may be safely thawed using any of the following method EXCEPT
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thawing in the refrigerator
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thawing in sink with cold water
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thawing the microwave
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thawing on the counter
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Explanation:
Detailed explanation-1: -Store Them In the Pantry Store larger, heavier or less frequently used pots and pans in a pantry if you have one. This way they don’t take up valuable space in your cabinets and make room for more regularly used cookware.
Detailed explanation-2: -Cover the flames with a metal lid or cookie sheet. Leave the cover on until it has cooled. Turn off the heat source. If it’s small and manageable, pour baking soda or salt on it to smother the flames. As a last resort, spray the fire with a Class B dry chemical fire extinguisher. 25-Dec-2019
There is 1 question to complete.