NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Foods that are not stored well get spoiled easily especially in a hot and humid climate.
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TRUE
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FALSE
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Moisture. The humidity in the storage environment should be low. If dried foods pick up moisture from the storage area, molds and bacteria can grow. This can lead to spoilage and illness.
Detailed explanation-2: -If your house is warm and humid, fruits and veggies left in the open will spoil quickly. Moisture can also lead to the breakdown of some packaging materials (paper degradation and metal rusting).
Detailed explanation-3: -Berries. Once a berry is plucked from its stem an unseen timer starts to go off-the countdown to their spoiling. Avocados. Kale. Hummus. Cooked Grains. Yogurt. Fish. Cooked Vegetables. More items •30-Apr-2019
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