HUMAN NUTRITION

Detailed explanation-1: -Myth: Freezing foods kills harmful bacteria that can cause foodborne illness. Fact: Bacteria can survive freezing temperatures. Freezing isn’t a method for making foods safe to eat. When food is thawed, bacteria can still be present and may begin to multiply.

Detailed explanation-2: -Freezing foods to 0 degrees F. is recommended for best quality. Freezing stops the growth of microorganisms; however, it does not sterilize foods or destroy the organisms that cause spoilage. A few organisms may die, but once thawed to warmer temperatures, these organisms can quickly multiply.

Detailed explanation-3: -The only way to kill bacteria by temperature is by cooking food at temperatures of 165 degrees or more. Bacteria also die in highly acidic environments like pickle juice.