NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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HACCP is
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An organisation that trains cooks.
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An organisation that teaches employees to clean equipment properly.
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A system which identifies, evaluates and controls hazards which are significant for food safety
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None of the above
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Explanation:
Detailed explanation-1: -HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
Detailed explanation-2: -Hazard Analysis and Critical Control Point (HACCP) is the food safety system used for managing risks in the food industry.
There is 1 question to complete.