NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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HACCP shows workers how to properly handle food, how to monitor food safety, and how to keep accurate records.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -The purpose of monitoring is to confirm that the critical limits are being continuously achieved and to detect any loss of control to enable effective corrective action to be taken.
Detailed explanation-2: -The HACCP principle of establishing record keeping procedures require that records such as CCP monitoring records, corrective action records and verification records must be reviewed on a routine basis. The HACCP team must comply with regulatory requirements for review of HACCP records.
Detailed explanation-3: -HACCP plan and supporting documentation. CCP monitoring records. Corrective action records. Verification records.
There is 1 question to complete.