NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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HACCP stands for
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Hazard Analysis Critical Control Position
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Hazard Analysis Condition Control Position
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Hazard Analysis Condition Control Point
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Hazard Analysis Critical Control Point
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Explanation:
Detailed explanation-1: -HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
Detailed explanation-2: -In brief, here are the 8 recommended critical control points you need to manage in your HACCP system.
Detailed explanation-3: -HACCP application and principles. Foodborne diseases/introduction to food safety and hygiene. Legal responsibilities. Food safety management system (FSMS)
There is 1 question to complete.