NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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false
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true
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Either A or B
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None of the above
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Detailed explanation-1: -Dangerous bacterial growth occurs between 41 and 135 degrees F. This spectrum is known as the danger zone for foods. Potentially harmful bacteria grows most rapidly at these temperatures. Placing large batches of hot foods in the fridge can raise the temperature of the fridge into this danger zone.
Detailed explanation-2: -Putting foods that are still warm in the freezer can raise the temperature, causing surrounding frozen items to partially thaw and refreeze, which can alter the taste and texture of some foods. To prevent this, place food in a shallow, wide container and refrigerate, uncovered, until cool.
Detailed explanation-3: -Hot food can be placed directly in the refrigerator or be rapidly chilled in an ice or cold water bath before refrigerating.