HUMAN NUTRITION

NUTRITION

FOOD SAFETY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
HOW DOES FOOD BECOME UNSAFE?
A
POOR CLEANLINESS AND SANITATION
B
TIME-TEMPERATURE ABUSE
C
GOOD PERSONAL HYGIENE
D
A & B
Explanation: 

Detailed explanation-1: -Many foodborne microbes are present in healthy animals raised for food. Meat and poultry may become contaminated during slaughter by small amounts of intestinal contents. Fresh fruits and vegetables can be contaminated if they are washed with water that is contaminated by animal manure or human sewage.

Detailed explanation-2: -Undercooked or raw animal products (such as meat, chicken, turkey, eggs, or seafood) Raw or lightly cooked sprouts. Unpasteurized (raw) milk and juices. Soft cheese (such as queso fresco), unless it is labeled as made with pasteurized milk.

There is 1 question to complete.