NUTRITION
FOOD SAFETY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
How hot should reheated food be?
|
|
83
|
|
|
90
|
|
|
60
|
|
|
None of the above
|
Explanation:
Detailed explanation-1: -When you are cooking food, you must make sure it reaches a minimum core temperature of 70°C for two minutes (or an immediate reading of 75°C). In Scotland the minimum core temperature is 82°C. The food can certainly be hotter than this, but the quality of some food may suffer if it is overcooked or heated.
Detailed explanation-2: -Aim for an internal temperature of 75 °C or hotter when you cook food. Heating foods to this temperature kills most food poisoning bacteria.
There is 1 question to complete.