HUMAN NUTRITION

Detailed explanation-1: -These five simple keys to safe and healthy food are: keep clean, separate raw and cooked, cook thoroughly, keep food at safe temperatures, and use safe water and raw materials. “Following these five keys helps consumers know they are handling foods safely and preventing microbes from multiplying, ‘’ said Dr.

Detailed explanation-2: -Keep high-risk food at 5 °C or below or above 60 °C to avoid the temperature danger zone and food poisoning. Store raw foods below cooked foods. Store food in suitable, covered containers. Avoid refreezing thawed foods. Check and observe the use-by dates on food products. Take special care with high-risk foods.

Detailed explanation-3: -Avoid contact between raw foods and cooked foods. Wash hands repeatedly. Keep all kitchen surfaces meticulously clean. Protect foods from insects, rodents, and other animal. Use safe water.