NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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How many steps are involved in making a HACCP plan?
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5
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6
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7
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8
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Explanation:
Detailed explanation-1: -Seven basic principles are employed in the development of HACCP plans that meet the stated goal. These principles include hazard analysis, CCP identification, establishing critical limits, monitoring procedures, corrective actions, verification procedures, and record-keeping and documentation.
Detailed explanation-2: -Assemble and train the HACCP team. Describe the products and processes. Identify intended users. Construct a flow diagram. Validate the flow diagram. Conduct a hazard analysis (Principle 1) Determine the critical control points (CCPs) (Principle 2) Establish critical limits for each CCP (Principle 3) More items
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