NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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If there is anything not completed correctly or scales not weighing properly, what do we need to do in regards to completing the Food Safety documentation?
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Add details in the notes/corrective actions section and sign off.
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Nothing required
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Redo the entire documentation
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Falsify the recordings so they fall into the right temperatures and weights.
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Explanation:
Detailed explanation-1: -By collecting information about a foodborne illness outbreak, local health departments can determine the source of contamination. This allows them to complete necessary inspections and prevent future illness. Common sources of foodborne illness include restaurants and foods from grocery stores.
Detailed explanation-2: -Clean. Always wash your food, hands, counters, and cooking tools. Wash hands in warm soapy water for at least 20 seconds. Separate (Keep Apart) Keep raw foods to themselves. Cook. Foods need to get hot and stay hot. Chill. Put food in the fridge right away. 28-Oct-2021
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