NUTRITION
FOOD SAFETY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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If you are using a saucepan which way should the handle be facing?
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Inwards
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Over another hotplate that is on
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Over the edge of the stove
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Depends on if you are right or left handed
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Explanation:
Detailed explanation-1: -To keep children and cooks safe, keep pot and pan handles inward away from the edge of the stove.
Detailed explanation-2: -Make sure when cooking that the handles of your pots and pans are turned inward. This will be safer than someone knocking into them resulting in your food flying and burning you. Always have potholders or oven mitts close by when handling anything on the stove top or oven.
Detailed explanation-3: -In case of handles made in metal, the primary material used in this case is steel. This material is particularly pleasing to the eye because they are reminiscent of a professional handle. Generally, metal handles for steel or aluminum pots and pans are intended for a professional kitchen.
There is 1 question to complete.