HUMAN NUTRITION

Detailed explanation-1: -Cuts or wounds on hands of food handlers should be completely covered by suitable waterproof dressings or gloves.

Detailed explanation-2: -take your apron off before going to the toilet or outside the food preparation area. cover all cuts and wounds with a waterproof, brightly coloured bandage and a glove. The bright colour makes it easier to find if it drops in the food and the glove will stop it falling into the food.

Detailed explanation-3: -Apply petroleum jelly (Vaseline) and cover with an adhesive bandage any exposed wounds that might become dirty on the hands, feet, arms or legs. For people who are sensitive to adhesive, a gauze pad can be secured with paper tape.

Detailed explanation-4: -When the wound has stopped bleeding, clean it and cover it with a dressing to help stop it becoming infected. To do this: wash and dry your hands thoroughly. clean the wound under drinking-quality running tap water – avoid using antiseptic as it may damage the skin and slow healing.