NUTRITION
FOOD SAFETY
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
If you’ve never gotten sick from food that you prepare - even though you don’t follow “food safety guidelines” - could it make someone else sick?
|
|
Yes
|
|
|
No
|
|
|
Either A or B
|
|
|
None of the above
|
Explanation:
Detailed explanation-1: -a. Yes. Some people have a greater risk for foodborne illnesses. A food you safely eat might make others sick.
Detailed explanation-2: -Food poisoning is frequently caused by bacteria from foods that have been incorrectly stored, prepared, handled or cooked. Food contaminated with food poisoning bacteria may look, smell and taste normal. If food is not stored properly, the bacteria in it can multiply to dangerous levels.
Detailed explanation-3: -The only way to tell if food is safely cooked is to use a food thermometer. You can’t tell if food is safely cooked by checking its color and texture (except for seafood). Use a food thermometer to ensure foods are cooked to a safe internal temperature.
There is 1 question to complete.